We believe good food is the key to a good life

For our guest house guests, we start each morning off right with a panoramic view of wine country and a sweet and savory three course breakfast: coffee/tea, our signature fresh baked scones, fruit with an optional yogurt topping, and a selection of hand-crafted hot breakfast entrees. For private group stays, we enjoy customizing the daily breakfast menu to make your stay with us special.

Sweet and Savory Breakfasts We Love … Our 2024 Guest House Selections

Austin Style Breakfast Tacos:  Options include: Cubaño (black beans, bacon, and avocado), Cowboy (steak, sautéed  onions, peppers, corn, eggs), Cowgirl ( avocado, sautéed onions, peppers, corn, eggs),  Classic (potato, eggs, cheese, avocado) Served with Chaly’s fresh salsa: tomatoes, jalapeños and serraño peppers, and cilantro.

Breakfast Quesadillas: A stacked and baked version of a breakfast taco featuring potatoes, poblanos, onions, bacon, cheese, and topped with a fried egg, pico de gallo and avocados (when available).

Oregon Skillet Omelettes:  Prepared in a cast iron skillet this savory yet sweet omelette features brie, artichoke hearts, spinach, bacon and is topped with blueberries.  Other varieties are often available.

Sweet Potato Hash:  Rosemary roasted sweet potatoes, sautéed onions and sweet peppers, maple sausage, arugula, topped with a poached or fried egg.

Avocado Toast with Eggs: Toasted Baguette topped with an avocado spread, fresh herbs, cherry tomatoes, bacon crumbles (optional) and topped with a soft boiled egg.

Corn Waffle Stack: savory corn waffle with sautéed onions, spinach, maple sausage, rosemary, topped with an over medium egg.  Or topped with sautéed onions, spinach, artichoke hearts, blueberries, rosemary, and maple syrup

Breakfast Pizzas: Croque Madame version includes a dijon white sauce, sun-dried tomatoes, spinach, prosciutto, and cheese topped with a fried egg.  Plus we usually offer a second option featuring seasonal ingredients.

Southern Savory Grits and Eggs: Southern cheesy grits, topped with caramelized onions, sautéed greens (spinach, arugula, or kale), sautéed cherry tomatoes, bacon crumbles, and a poached egg.

Herbed Baked Eggs: Fresh eggs baked with cream, garlic, fresh herbs, parmesan cheese, and herbed toast.

Italian Baked Eggs:  Eggs poached in a special tomato sauce with basil, parmesan cheese, and toasted baguette.

Oregon Skillet Omelettes:  Prepared in a cast iron skillet this savory yet sweet omelette features brie, artichoke hearts, spinach, bacon (optional) and is topped with blueberries and honey.

Spanish Style Tortilla: Potatoes, onions, peppers, chorizo, and cheese baked with eggs  with roasted jalapeño pesto.

Individual Quiches:  Frenchy (sautéed shallots, spinach, gruyère cheese, plus optional mushrooms and/or bacon),   Americana (three cheeses with caramelized onions, sweet peppers, chives. plus optional bacon), Garden (Asparagus, sun dried tomatoes, shallots, with bacon and goat cheese or brie).

Patatas Bravas: Pan fried potatoes and onions seasoned with paprika and chili oil, topped with a fried egg, chorizo, and a salad of arugula, tomatoes and red onion..  Served with a spicy aioli.

Sweet and Savory Dutch Baby Pancakes:  Sweet option features sautéed apples, pears, maple syrup, and fresh whipping cream.  Savory options features asparagus, mushrooms, brie, bacon crumbles.

Diner Breakfast:  Two Eggs (scrambled or fried), bacon or sausage, cheese biscuits

Sweet Options: Buttermilk Pancakes, Orange French Toast

Note: GF and Vegan options are available with advance notice.